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A Corsican Experience – Wine & Dine Like Napoleon

March 21 @ 7:00 pm - 10:00 pm

Welcome to ‘A Corsican Experience – an Evening of Wining and Dining like the Great Napoleon,’ an exclusive event designed for the discerning palate, hosted in the intimate Private Dining Room of La Cache a Vin. Limited to just 20 guests, this event promises an evening steeped in gastronomic indulgence.

Curated by the esteemed French-born sommelier Hervé Dudognon, the culinary artistry of Chef Dan Arnold, and champagne Specialist Amanda Reboul, each course is a celebration of flavours, meticulously paired with the finest champagne and a selection of Corsican wines that echo the richness of Napoleon’s heritage.

Join us for a unique journey through taste in a setting of understated elegance, where luxury meets the warmth of hospitality. Secure your place at the table and be part of an unforgettable dining soiree in the heart of Brisbane where exclusivity meets conviviality.

Wine List for the evening:

  • Champagne Franck Pascal ‘Fluence
  • Le Bois du Cerf blanc AOP CORSE “ Vermentinu”
  • Le Bois du Cerf Rose AOP CORSE “ Grenache
  • Clos Canereccia Rosé “Niellucciu”
  • Cuvee Sophie Rouge 80% Sciaccarellu, 10% Niellucciu, 10% Minustellu
  • Sant Armettu Rosumarinu Rouge en Magnum  100%
  • Champagne Franck Pascal Tolerence Rosé

Book Now


March 21
7:00 pm - 10:00 pm
Event Category:


Amanda Reboul


La Cache à Vin
215 Wharf St
Spring Hill, QLD 4000 Australia
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