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La Belle Epoque with Perrier-Jouët

March 19 @ 12:00 pm - 3:00 pm

Join us for a dazzling luncheon at BōS Restaurant, celebrity chef Adrian Richardson’s latest culinary venture in Brisbane, where elegance meets epicurean delight. As we usher in 2024, we invite you to join us in an exquisite location boasting breathtaking views of the Brisbane River.

This exclusive event is not just a celebration of the new year but also an opportunity to indulge in the luxurious world of fine dining. Prepare to be captivated by a three-course gourmet feast, each course meticulously crafted by Chef Richardson and his team. To elevate your dining experience, each dish will be perfectly paired with Perrier-Jouët champagnes, including the stunning latest release of their famed Belle Epoque.

As you savour each bite and sip, let the enchanting atmosphere of BōS Restaurant transport you. The modern yet warm decor, combined with the serene backdrop of the river, creates an ambience that is both intimate and grand.

This is more than just a meal; it’s a celebration of culinary artistry, fine champagne, and the joy of new beginnings. We look forward to welcoming you to an afternoon of elegance, flavour, and unforgettable memories as we kick off 2023 in style. Seats are limited, so secure your place at this exclusive event and prepare to be mesmerized.


CANAPE –on arrival

Grand Brut

Smoked salmon on brioche

Chicken & mayonnaise sandwiches


Blason Rose

Brescola carpaccio, romesco, parmesan herbs


Belle Epoque (2013) 120th Anniverary Edition

Beef Tenderlion, roasted medium rare, Artisan mushrooms,red wine jus

Sides to Share

Wagyu Fat Potatoes

Wide leaf Rocket salad


Blanc de Blanc

Vanilla Bean Crème brulee

Book Now


March 19
12:00 pm - 3:00 pm


Amanda Reboul


BŌS Restaurant
Level 4, 480 Queen St
Brisbane, QLD 4000 Australia
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