Our first Luncheon for 2022 will be celebrating the beautiful champagnes from Taittinger at stunning French Bistro La Belle Vie in Bardon.
Head Chef Samuel Perrin, who trained by the great Alain Ducasse, will devise a bespoke menu to perfectly match with a section of Cuvées from Champagne Taittinger.
With an intimate glass dining room, overlooking the lush landscape of the hills of Bardon, this promises to be a beautiful afternoon.