Whitsundays Champagne Escape Weekend 2021
The Whitsundays weekend was an experience like no other. Crystal clear waters, stunning weather, incredible food and, of course….champagne!
Blanc at Hanworth
Champagne Ayala at The Queensland Cricketer's Club
Our winter Luncheon for 2022 celebrated the beautiful champagnes of Ayala in the opluent surrounds of the Platinum Room at The Queensland Cricket’s Club, overlooking the hallowed turf of The Gabba.
The very talented head chef and kitchen team created a tantalising menu to pair with three different cuvees of Champagne Ayala
Merry Moet Christmas 2021
My final luncheon for 2021 was a very Merry Moet celebration at Brisbane’s historic Customs House
The Spirit of Madame Bollinger Luncheon
For our Spring Luncheon we evoked the spirit of the great Madame Lily Bollinger by recreating a luncheon experience as if we were visiting her own dining room.
The luncheon was held at a prestigious private club on the banks of the Brisbane River a variety of cuvees from Champagne Bollinger were matched with a three course meal.
La Vie est Belle with Taittinger
My first Luncheon for 2022 celebratied the beautiful champagnes from Taittinger at stunning French Bistro La Belle Vie in Bardon. Head Chef Samuel Perrin, who trained by the great Alain Ducasse, devised a bespoke menu to perfectly match with a section of Cuvées from Champagne Taittinger.
Merry Moet Christmas 2022
Our last luncheon for the year was at the beautiful Long Room at Customs House.
The specially created 3-course menu will be matched to beautiful champagnes from the world’s most loved champagne – Moët & Chandon