Galleries

Whitsundays Champagne Escape Weekend 2021

The Whitsundays weekend was an experience like no other. Crystal clear waters, stunning weather, incredible food and, of course….champagne!

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Guests waving white napkin in air at start of lunch

Blanc at Hanworth

We whitewashed Hanworth House for an afternoon of champagne indulgence, with a 4 course lunch, premium French champagnes and entertainment from Ballet International Gala and Sweet Boheme music.

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Guests waving white napkin in air at start of lunch

Champagne Ayala at The Queensland Cricketer's Club

Our winter Luncheon for 2022  celebrated the beautiful champagnes of Ayala in the opluent surrounds of the Platinum Room at The Queensland Cricket’s Club, overlooking the hallowed turf of The Gabba. 

The very talented head chef and kitchen team created a tantalising menu to pair with three different cuvees of Champagne Ayala

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    women raising glasses at Merry Moet Christmas Luncheon

    Merry Moet Christmas 2021

    My final luncheon for 2021 was a very Merry Moet celebration at Brisbane’s historic Customs House

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    women raising glasses at Merry Moet Christmas Luncheon

    The Spirit of Madame Bollinger Luncheon

    For our Spring Luncheon we evoked the spirit of the great Madame Lily Bollinger by recreating a luncheon experience as if we were visiting her own dining room.

    The luncheon was held at a prestigious private club on the banks of the Brisbane River a variety of cuvees from Champagne Bollinger were matched with a three course meal.

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    Three Glasses of Rose Cheering with Happy Woman in Background

    La Vie est Belle with Taittinger

    My first Luncheon for 2022  celebratied the beautiful champagnes from Taittinger at stunning French Bistro La Belle Vie in Bardon. Head Chef Samuel Perrin, who trained by the great Alain Ducasse, devised a bespoke menu to perfectly match with a section of Cuvées from Champagne Taittinger. 

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    Three Glasses of Rose Cheering with Happy Woman in Background

    Merry Moet Christmas 2022

    Our last luncheon for the year was at the beautiful Long Room at Customs House. 

    The specially created 3-course menu will be matched to beautiful champagnes from the world’s most loved champagne – Moët & Chandon

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