by Amanda | Aug 4, 2012 | Educational, Tasting Notes
After a short time living in France, I realised that there was more to Champagne than just quaffing it as an ‘aperitif’. I think this tasting epiphany happened while sitting down one day to a vintage something or other with some very close cousins who live just on the...
by Amanda | Jul 14, 2012 | Experiences
So supposedly said Dom Perignon on realising the wine he had made was a sparkling marvel. It may have well have been my reaction when I first tasted ‘French Champagne’ on my 18th Birthday. It was a Bollinger N.V., given to my mother by a visiting American business man...
