by Amanda | Oct 3, 2012 | Educational
Champagne without the bubbles would just be another wine. There are more than two million bubbles in a flute of champagne, and the composition and quality of these bubbles can make or break the tasting experience. Not only that, but the style of glass can also affect...
by Amanda | Aug 20, 2012 | Educational, Experiences
Far below the astonishing beauty of the Champagne countryside lies an underground maze of equal beauty and history. There are hundreds of kilometers of the cellars running through champagne, which were originally built 30m below ground to keep the champagne at a...
by Amanda | Aug 4, 2012 | Educational, Tasting Notes
After a short time living in France, I realised that there was more to Champagne than just quaffing it as an ‘aperitif’. I think this tasting epiphany happened while sitting down one day to a vintage something or other with some very close cousins who live just on the...
